China Inn Menu

China Inn at 506 US-123 in Seneca offers a broad Chinese-American menu filled with familiar comfort foods, spicy specialties, seafood, noodles, fried rice, soups, and combination plates. Appetizers such as egg rolls, crab rangoons, dumplings, chicken wings, and the Bo Bo Platter make easy starters for sharing, while entrées range from Sweet & Sour Chicken and Pepper Steak to seafood and vegetable dishes. Soft drinks and traditional soups round out a casual meal.

Popular choices include General Tso’s Chicken, Sesame Chicken, Cantonese Boneless Chicken, Orange Chicken, and Hot & Spicy Chicken. Most full-size favorites are reasonably priced for their generous portions, making China Inn a solid value for lunch, dinner, and takeout.

Fresh vegetables, tender meats, savory sauces, and crisp fried coatings create a satisfying balance of texture and flavor. Vegetarian selections and lighter Healthy Delights provide extra flexibility, while steamed vegetables offer a simpler option. Gluten-free dishes are not specifically identified, so dietary requirements should be confirmed directly. Mild chicken, fried rice, noodles, and spring rolls can also appeal to younger diners.

The menu works especially well for lunch, dinner, family meals, takeout, and group dining rather than breakfast.

Menu Highlights

General Tso’s Chicken
Tender breaded chicken is coated in a sweet, spicy sauce and served with broccoli. Its crisp texture and bold balance of heat and sweetness make it one of the restaurant’s most popular dishes.

Sesame Chicken
Boneless chicken is cooked with a sweet garlic-style sauce and finished with toasted sesame seeds. The combination of tender meat, lightly crisp coating, and nutty sesame flavor gives this classic strong crowd appeal.

Cantonese Boneless Chicken
Tender boneless chicken is prepared in a savory Cantonese-inspired style with a rich, comforting finish. Its mild flavor makes it an approachable choice for diners who prefer less heat.

Hot & Spicy Chicken
Chicken is cooked with vegetables and a spicy savory sauce for a lively mix of heat, freshness, and tender texture. It stands out among the restaurant’s favorites for diners who enjoy stronger flavors.

Orange Chicken
Crisp chicken pieces are coated in a sweet, citrus-forward sauce with a gentle spicy kick. The bright orange flavor and crunchy texture make it an appealing alternative to classic sweet-and-sour dishes.

Crab Rangoons
Crisp wonton wrappers hold a creamy mixture of imitation crab and cream cheese, served with sweet-and-sour sauce. Their crunchy exterior and rich filling make them one of the most popular appetizers.

Bo Bo Platter
This shareable appetizer combines an egg roll, spare rib, chicken wing, teriyaki beef, and fried wonton. The variety of crispy, smoky, sweet, and savory flavors makes it especially suitable for groups.